A favourite crunchy treat of almost everyone we know. Sweet and a little salty, peanut…

Sweet Learning Ever dreamt of making ganache, melting and tempering chocolate? We did exactly that…

A montage of the Leadership Away Day celebrated at Kimberley Chocolates with chocolatier Joseph Atallah….

Sydney Weekender’s intrepid reporter Felicity Urquhart joined Kimberley Chocolates for one of our workshops. You…

Kimberley Chocolates is proud to have been named one of the ten best cooking classes…